Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Manresa Bread Palo Alto

Artisan bread bakery in Palo Alto, CA 94301: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (650) 384-6462 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 6 PM
Tuesday8 AM – 6 PM
Wednesday8 AM – 6 PM
Thursday8 AM – 6 PM
Friday8 AM – 6 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

855 El Camino Real, Palo Alto, CA 94301

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Address855 El Camino Real, Palo Alto, CA 94301
Phone(650) 384-6462
StyleArtisan bread bakery
CountySanta Clara County
Time zonePacific Time

About Manresa Bread

Manresa Bread is an artisan bread bakery at 855 El Camino Real, right in the middle of Palo Alto.

It is one of 21 bakeries and sweet shops we list in Palo Alto, which works out to one bakery per 3,222 residents. If you want to compare, Ayelet Bakery sits less than 0.1 mi from here.

Manresa Bread opens as early as 8 AM and stays open until 6 PM on its longest day, for about 70 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

This is one of 6 locations of the same brand in our directory.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Manresa Bread

What are Manresa Bread's hours?
Manresa Bread's listed hours are Mon–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is Manresa Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does Manresa Bread open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Manresa Bread located?
Manresa Bread is at 855 El Camino Real, Palo Alto, CA 94301. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Manresa Bread?
The listed phone number is (650) 384-6462.
What should I order at Manresa Bread?
As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Manresa Bread?
Nearby options include Ayelet Bakery (less than 0.1 mi), Antoine's Cookie Shop (less than 0.1 mi), and Kara's Cupcakes (0.1 mi).

Bakeries near Manresa Bread

Ayelet Bakery
Ayelet Bakery15 Town and Country Vlg, Palo Alto
less than 0.1 mi awayBakery
Antoine's Cookie Shop
Antoine's Cookie Shop855 El Camino Real #15, Palo Alto
less than 0.1 mi awayCookie shop
Kara's Cupcakes
Kara's Cupcakes855 El Camino Real #50, Palo Alto
0.1 mi awayCupcake shop
Boichik Bagels Palo Alto
Boichik Bagels Palo Alto855 El Camino Real Ste 115, Palo Alto
0.1 mi awayBagel shop
Pietisserie
Pietisserie855 El Camino Real, Palo Alto
0.1 mi awayBakery
The Prolific Oven
The Prolific Oven550 Waverley St, Palo Alto
0.6 mi awayBakery
The Cheesecake Factory
The Cheesecake Factory375 University Ave, Palo Alto
0.6 mi awayCake shop
Chantal Guillon
Chantal Guillon444 University Ave, Palo Alto
0.6 mi awayBakery
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